We used a whole Cadbury Dairy Milk Caramello chocolate bar to take a classic hot chocolate recipe up a notch in a high speed blender to achieve a creamy, salted caramel hot chocolate taste. If you love hot chocolate to warm you up on a cold winter’s night, you will love this recipe.
Micaela is a TV reporter turned digital media marketer. She loves sharing her passion about food, travel and fashion. Micaela is married to a pastry chef and enjoys spending time with their two girls. Her family roots come from China, Trinidad and Canada. She is based in Salt Lake City, Utah.