Chop a cup of the nuts of your choice and sprinkle ‘em on top of your batter.
Bake for 1 hour at 350F or until a toothpick comes out clean.
Mama to two little ladies and wife to a geologist, Maia is passionate about life and all it entails. She is a cellist, a teacher, and a food enthusiast. She ran a bed and breakfast while she was in high school to save money for college.