It’s definitely chocolate season and we can’t help but reach for more of this addictive chocolate bark made with beautiful rose petals to give it a pop of color and hint of rose flavor. Cooking with rose petals dates back centuries. You can grow your own roses, buy food grade rose petals or source them organically.This recipe is a beautiful and impressive treat that is simple to make – once you’ve mastered tempering chocolate. You’ll need a thermometer; I recommend a laser thermometer to get an accurate, instant read, but any thermometer will do.
Chef Daphne Cheng hosts renegade dinner parties at Exhibit C. in New York City, bringing strangers together who leave as friends. She is renowned for her vibrant haute vegetable cuisine. She most enjoys mixing ingredients and flavors in unusual ways, defying her father’s repeated admonishments, “Don’t play with your food.”