Eggnog is one of those traditions many people are not quite sure they really enjoy, but it’s a tradition nonetheless. This egg-free and dairy-free version is every bit as rich and luscious as the original, minus the risky raw egg business.
Chef Daphne Cheng hosts renegade dinner parties at Exhibit C. in New York City, bringing strangers together who leave as friends. She is renowned for her vibrant haute vegetable cuisine. She most enjoys mixing ingredients and flavors in unusual ways, defying her father’s repeated admonishments, “Don’t play with your food.”
This is fascinating! Didn’t know it was possible.